Brisbane’s first Night Noodle Markets have won residents' hearts – and stomachs – with more than 100,000 people so far joining the feast at South Bank.
And there are three nights still to go.
The Night Noodle Markets – on the Cultural Forecourt at South Bank – were introduced to Brisbane this year by Fairfax Media as part of Brisbane Times Good Food Month presented by Citi in July.
The markets have become cultural foodie staples in Sydney and Melbourne, but organisers were keen to ensure this event was Brisbane's own.
Lord Mayor Graham Quirk said the markets had proven difficult to resist, and the Asian-flavoured event fit Brisbane’s relaxed image.
“Our iconic South Bank provides the perfect backdrop for an Asian-inspired food event,”Cr Quirk said.
“Who could resist the colourful strings of lanterns, lively atmosphere and of course the oodles of noodles?"
He said the event tapped into an emerging market in Brisbane.
“I think the success of the Night Noodle Markets demonstrates that there is a real opportunity in Brisbane for food festivals,” he said.
“There are obviously a lot of foodies out there and they are hungry for these events, flocking in big numbers, even in the cool winter nights.
“Brisbane is a vibrant multicultural city that has a great climate all year round, attracting visitors from near and far.”
Brisbane’s Night Noodle Markets kicked off a week ago with street artists, music and light installations.
Crowds of up to 28,500 a night have been drawn to the noodle feasts provided by 22 stalls.
Overall, 200 restaurants and food businesses have taken part in Good Food Month.
Fairfax’s Good Food Month festival director Joanna Savill said it was clear Brisbane had welcomed the event with open arms.
“Over seven nights we have seen crowds peak at 28,500 on Saturday night and a total of more than 100,000 people attending so far,” Ms Savill said.
