Beneath clear, blue skies, the Raby Bay Marina precinct became a celebration of all things culinary when the Relish Festival came to Cleveland on Sunday.
Presented by Hog’s Breath Café and Redland City Council, and with pop-up bars and extensions and some of the best local and international produce available, there was something for every foodie in town.
With the Redlands region offering some of the best local and international produce and food experiences ranging from fresh seafood and paddock to plate fruit and vegetables to award winning wines, the Relish Festival presented the very best at one location on one day.
The event included live music, an apprentice chef challenge and cooking demonstration by Wellington Point MasterChef finalist, Georgia Barnes.
