Generations come together to cook

October 10 2017 - 1:00pm
Natalina Ashton teaches student Georgia Howard how to make gnocchi with burnt butter and sage sauce. Photo: Hannah Baker
Natalina Ashton teaches student Georgia Howard how to make gnocchi with burnt butter and sage sauce. Photo: Hannah Baker

A PINCH of salt, a secret ingredient and a splash of love is generally what it takes to create a much-loved family recipe.