Carbs in moderation 'leads to long life'

Updated August 17 2018 - 4:06pm, first published 4:03pm
Eating more plant-based proteins and fats has been linked to lower mortality.
Eating more plant-based proteins and fats has been linked to lower mortality.

Diets that replace carbohydrates with protein or fat should be avoided due to a possible association with shortened life spans, scientists warn.