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Good news! Your local winery is open for breakfast, lunch and dinner seven days a week.
The Sirromet Winery Cellar Door Cafe is now serving up delicious a la carte breakfast to order every Monday to Friday. Any day of the week you can now enjoy breakfast, lunch or dinner from one of the three restaurants.
With a fresh outlook and simple food philosophy; cooking ‘real’ food utilising seasonal, regional and organic produce, Sirromet’s recently appointed executive chef Mathew Fulford is serving up fresh new dishes.
And the menu changes seasonally - there is always something new to try.
Also open for lunch seven days week, in the Cellar Door Cafe, you will find a simple and delicious mix of gourmet burgers, cafe style meals, local artisan cheeses and regional taste plates - the perfect pairing to Sirromet’s wide range of award-winning Granite Belt wines, also available to taste or take home from the cellar door.
Open for lunch Wednesday to Sunday, under shade of the beautiful fig trees, Sirromet’s Tuscan Terrace still has an Italian inspired menu featuring handmade pasta, wood fired pizzas and charcuterie boards, perfect for sharing.
Stand outs are the Stradbroke Island prawn fettuccini or roast pork belly and don’t forget the famous tiramisu.
Now open seven nights a week, Restaurant Lurleen’s stunning menu highlights fresh, seasonal flavours.
A must try is their five or eight course tasting menu, matched with Sirromet’s award-winning wines.
Also new to Restaurant Lurleen’s is the indulgent breakfast buffet available on weekends.
