THE owners of the Wellington Point farm are continuing their efforts to build a shop, cafe and cooking school on the Main Road property.
Owner Sumvista applied in February for a minor change to a development approved in 2011 and amended in January last year.
The Wellington Point farm has been in operation for more than 50 years and is one of the Redlands few sites that remains under food production.
The development would be on part of the Wellington Point farmland that fronts Main Road.
The change would see about two-thirds of the development built during the first stage.
The plan includes parking for 74 cars, which would be built during stage one.
The application change also includes an amendment relating to stormwater management.
A council spokesperson said the applicant had submitted an amended plan for council's consideration on Wednesday.
Barring any additional amendments the applicant chose to make, a decision was expected by April 15.
The original application said the cooking school would fall within the planning definition of an education facility. It could be used by nearby schools and for adult classes.
It said that some remaining land would be used for a sustainable kitchen garden to complement the cafe, shop and cooking school.
"The proposed development is a unique retail concept that will enhance the existing provision of the trade area and provide locally and regionally sourced fresh produce," the application said.
"The garden kitchen will showcase locally grown produce in a range of meals, snacks and refreshments, and also provide a facility for schools to educate students about the importance of nutrition through fresh fruit and vegetables."
The application said the market hall would provide fresh food and gourmet products.
It would service Redlands residents, people from further afield and day trip tourists.
"The market hall will be anchored by fresh fruit and vegetable produce and complimented by meat, dairy, delicatessen and bakery products," the application said.
"The cafe will be themed along the lines of a country kitchen cafe maximising the on-site preparation of the offerings and with a Redlands heritage theme.
The establishment would embrace the broader slow food concept and actively promote the consumption of healthy, freshly prepared and tasty food.
The venue would be promoted in part for small scale children's celebrations and the like."
The application is being considered by council officers.
